Grail Springs Media



A Thanksgiving Feast -- Photo Essay

Executive Chef Tomoko Kominami created this beautiful and delicious feast for Grail Springs guests to celebrate  during Thanksgiving 2012.

Artistry in fruit and flowers 

Grail Springs foods are eco-friendly, fairly-traded and animal-friendly -- all for the good of people and Planet.  Visit the Grail Spring Wellness Kitchen for inspiration and healthy recipes you can easily make at home.
Locally-sourced and healthy Whole Earth cuisine

We are so grateful for Earth's abundance and this generous bounty. Happy Thanksgiving to all!

Pretty pumpkin dessert

All photos by John Parson

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